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Was (wer) ist gustatory cell - definition
Lexical-gustatory synaesthesia; Lexical-gustatory synesthesia
Gustatory hyperhidrosis
EXCESSIVE SWEATING AFTER EATING CERTAIN FOODS BY INDIVIDUALS WITH PARTICULAR NERVE DAMAGE
Meat sweats; Gustatory sweating
Gustatory hyperhidrosis is excessive sweating classified under focal hyperhidrosis, that is, it is restricted to certain regions of the body. Affected people regularly experience this on the forehead (scalp), upper lip, perioral region, or sternum a few moments after eating spicy foods, tomato sauce, chocolate, coffee, tea, or hot soups.
Cell (music)
SMALLEST INDIVISIBLE UNIT OF MUSIC OF RHYTHMIC AND MELODIC DESIGN
Musical cell; Intervallic cell; Rhythmic cell; Melodic cell
The 1957 Encyclopédie Laroussequoted in Nattiez, Jean-Jacques (1990). Music and Discourse: Toward a Semiology of Music (Musicologie générale et sémiologue, 1987).
Cell–cell interaction
![basolateral membrane]] is depicted as "sheets"; the space between these sheets being the extracellular environment and the location of adhesion protein interaction.](https://commons.wikimedia.org/wiki/Special:FilePath/Cell junctions.png?width=200 "basolateral membrane]] is depicted as \"sheets\"; the space between these sheets being the extracellular environment and the location of adhesion protein interaction.")
INTERACTION BETWEEN CELLS
Cell-cell interaction; Cell–cell interactions; Cell-cell interactions
Cell–cell interaction refers to the direct interactions between cell surfaces that play a crucial role in the development and function of multicellular organisms.
Wikipedia
Lexical–gustatory synesthesia
Lexical–gustatory synesthesia is a rare form of synesthesia in which spoken and written language (as well as some colors and emotions) causes individuals to experience an automatic and highly consistent taste/smell. The taste is often experienced as a complex mixture of both temperature and texture. For example, in a particular synaesthete, JIW, the word jail would taste of cold, hard bacon. Synesthetic tastes are evoked by an inducer/concurrent complex. The inducer is the stimulus that activates the sensation and the taste experience is the concurrent.
